Disco Warrior - Beer Recipe - Brewer's Friend

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Disco Warrior

284 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Ham
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday May 7th 2021
1.086
1.017
9.0%
81.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb United Kingdom - Maris Otter Pale33 lb Maris Otter Pale 38 3.75 43%
33 lb Munich - Light 10L33 lb Munich - Light 10L 33 10 43%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 6.5%
3.50 lb American - Victory3.5 lb Victory 34 28 4.6%
2.25 lb Belgian - Special B2.25 lb Special B 34 115 2.9%
76.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Bravo4.5 oz Bravo Hops Pellet 15.5 Boil 60 min 51.07 15.3%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Boil 10 min 20.84 16.9%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.13 13.6%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 27.1%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 27.1%
29.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.78 gal Strike 152 °F 152 °F 60 min
3.57 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.51 gal (90.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.51 gal (42.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.92 gal (139.69 qt). Suggest reducing strike water volume to 5.86 gal (23.44 qt) and adding 22.92 gal (91.69 qt) sparge/top-off. 28.78 115.1  
Strike water volume at mash thickness of 1.5 qt/lb 28.78 115.1  
Mash volume with grains 34.92 139.7  
Grain absorption losses -9.59 -38.4  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.51 g | 90 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 32.84 131.4
Equipment Profile Used: System Default
"Disco Warrior" American Strong Ale beer recipe by Chris Ham. All Grain, ABV 9.02%, IBU 81.04, SRM 18.76, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Barley, Victory, Special B) Hops: (Bravo, El Dorado, Amarillo)
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  • Last Updated: 2021-05-07 23:00 UTC