Hippie Dreams - Beer Recipe - Brewer's Friend

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Hippie Dreams

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Ham
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday May 7th 2021
1.067
1.013
7.1%
28.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb United Kingdom - Golden Promise45 lb Golden Promise 37 3 76.9%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 10.3%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 10.3%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 2.6%
58.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 10.96 14.8%
6 oz Motueka6 oz Motueka Hops Pellet 7 Whirlpool 20 min 4.6 11.1%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Leaf/Whole 12 Whirlpool 20 min 5.26 7.4%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 20 min 8.04 7.4%
4 oz Artisan - Motueka4 oz Motueka Hops Pellet 7.5 Dry Hop (High Krausen) 3 days 7.4%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 3 days 7.4%
4 oz Yakima Chief Hops - Mosaic4 oz Mosaic Hops Leaf/Whole 12.25 Dry Hop (High Krausen) 3 days 7.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 7.4%
4 oz Motueka4 oz Motueka Hops Pellet 7 Dry Hop 2 days 7.4%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Dry Hop 2 days 7.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 7.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 2 days 7.4%
54 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.12 gal Strike 151 °F 152 °F 60 min
9.05 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22 gal (88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10 gal (40 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.62 gal (106.47 qt). Suggest reducing strike water volume to 7.32 gal (29.28 qt) and adding 14.62 gal (58.47 qt) sparge/top-off. 21.94 87.8  
Strike water volume at mash thickness of 1.5 qt/lb 21.94 87.8  
Mash volume with grains (equipment estimates 25.79 g | 103.2 qt) 26.62 106.5  
Grain absorption losses -7.31 -29.3  
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22 g | 88 qt) 23 92  
Boil off losses -1.5 -6  
Post boil Volume 20.5 82  
Hops absorption losses (whirlpool, hop stand) -0.83 -3.3  
Top off amount 0.83 3.3  
Going into fermentor 20.5 82  
Total: 30.56 122.3
Equipment Profile Used: System Default
"Hippie Dreams" No Profile Selected beer recipe by Chris Ham. All Grain, ABV 7.09%, IBU 28.86, SRM 7.06, Fermentables: (Golden Promise, Flaked Wheat, Flaked Oats, Honey Malt) Hops: (Mosaic, Motueka, Strata , Citra)
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  • Last Updated: 2021-05-07 22:52 UTC