Golden Piney Session IPA - Beer Recipe - Brewer's Friend

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Golden Piney Session IPA

136 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday May 7th 2021
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tropical sessions IPA

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OG: 1.041 FG: 1.008 ABV: 4.4% IBU: 42

1.041
1.012
3.7%
36.9
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 62.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9.2 Boil at 212 °F 15 min 13.16 16.7%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 11 Boil at 212 °F 15 min 15.73 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Whirlpool at 170 °F 10 min 3.1 16.7%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 11 Whirlpool at 170 °F 10 min 4.94 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop (High Krausen) at 170 °F Day 0 16.7%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 11 Dry Hop (High Krausen) at 170 °F Day 0 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Johns Creek, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 25 0 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 154 °F 160 °F 60 min
2 gal Fly Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.9 g | 31.6 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) 8.48 33.9  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.52 g | 22.1 qt) 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Golden Piney Session IPA" American IPA beer recipe by JasonT. BIAB, ABV 3.74%, IBU 36.93, SRM 8.48, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Flaked Wheat, Flaked Oats) Hops: (Barbe Rouge, Chinook (13 AA), Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 15:44 UTC