NEIPAish - Beer Recipe - Brewer's Friend

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NEIPAish

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 50.81 liters
Post Boil Size: 44.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TSR
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday May 7th 2021
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OG: 1.072 FG: 1.024 ABV: 6.3% IBU: 51

1.058
1.014
5.8%
46.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g American - Pale Ale4300 g Pale Ale 37 3.5 74.1%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 8.6%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 30 3.4%
400 g Flaked Wheat400 g Flaked Wheat 34 2 6.9%
400 g Flaked Oats400 g Flaked Oats 33 2.2 6.9%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Apollo5 g Apollo Hops Pellet 20 Boil 60 min 11.94 1.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 7.41 3.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 6.52 3.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 7.53 3.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 40 min 4.46 5.8%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 100 °C 40 min 3.93 5.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 40 min 4.54 5.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 20 min 5.8%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 5.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 5.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 19 °C 0 days 3.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 19 °C 0 days 7.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 19 °C 0 days 5.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 0 days 3.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 21 °C 0 days 7.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 0 days 5.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 20 days 3.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 22 °C 20 days 7.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 20 days 5.8%
260 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 0 0 200 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Strike 75 °C 65 °C 60 min
37.28 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.6
Mash volume with grains 15.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22.4 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 50.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.5 L) 44.8
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.4 L) 21
Total: 57.5  
Equipment Profile Used: System Default
"NEIPAish" Specialty IPA: New England IPA beer recipe by TSR. All Grain, ABV 5.76%, IBU 46.32, SRM 7.74, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 30L, Flaked Wheat, Flaked Oats) Hops: (Apollo, Mosaic, Citra, Simcoe)
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  • Last Updated: 2021-05-09 12:20 UTC