Finest Belgisk Wit med aprikospure - Beer Recipe - Brewer's Friend

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Finest Belgisk Wit med aprikospure

148 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjørn Johan Andersen
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday May 7th 2021
1.048
1.015
4.5%
15.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 1.9 44.6%
1.80 kg Bestmalz - BEST Wheat Malt1.8 kg BEST Wheat Malt 37.7 2.2 32.1%
0.50 kg Bestmalz - BEST Munich Dark 0.5 kg BEST Munich Dark 36.23 11 8.9%
0.80 kg Crisp Malting - Torrified Wheat0.8 kg Torrified Wheat 36 2 14.3%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.09 85.7%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g korianderfrø Water Agt Mash 5 min.
2 g kamilleblomst Water Agt Mash 5 min.
40 g apelsinskall Water Agt Mash 5 min.
1,000 g Aprekospure etter 7 dager Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
23 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Vanntilsetning i meskevann 17L og skyllevann 18L.

4 gram kaliumsulfat i hver av vannene
3 gram kaliumklorid i hver av vannene.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 64 °C 78 °C 95 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 73 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains (equipment estimates 0.5 L) 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 3.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 20
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Start Brygging 8.5.21
Start kl. 13.30 og slutt 19.00 i tillegg forberedelser og opprydding.

Koking begynner 16.45
Koking slutt 18:25
TIlsatt:
Pose 1: 17.15
Pose 2: 18.10
Appesinskall: 18.10
Kjøler: 18.00
Gjærnæring: 18.00 - 8.5.21
Klarningstabelett: 18.00
Kjøletid ned til 18 grader:
Tappet til gjeringskaret: 25 Liter vørter
Tappet ferdig på gjæringskar: 18.55

Fikk problemer med tapping med slange til gjæringskar Utløpet i kjelen gikk tett. Tok da og tømte vørteren opp i gjæringskaret.

OG etter nedkjøling: 1.055 (Brygg selv sier 1.050-1.055)
FG etter 14 dager gjæring:




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  • Last Updated: 2021-05-09 14:02 UTC