Hypnotic IPA - Beer Recipe - Brewer's Friend

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Hypnotic IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Post Boil Size: 20.98 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday May 7th 2021
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OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 15

1.061
1.012
6.3%
12.6
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pilsner3.7 kg Pilsner 37 1.8 73.1%
0.68 kg American - Red Wheat0.68 kg Red Wheat 38 2.5 13.4%
0.34 kg Unmalted Wheat0.34 kg Unmalted Wheat 36 2 6.7%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 2.2 6.7%
5.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Yakima Valley Hops - Warrior1.1 oz Warrior Hops Pellet 15.4 Whirlpool 20 min 12.64 15.5%
1 oz Citra1 oz Citra Hops Pellet 25.2 Dry Hop 5 days 14.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 42.3%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 21 Dry Hop 5 days 28.2%
7.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.57 g Gypsum Water Agt Mash 45 min.
4.70 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
0.26 g Epsom Salt Water Agt Mash 45 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.16 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18.4 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.2
Mash volume with grains 16.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.6 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23.9
Boil off losses -6.7
Post boil Volume (equipment estimates 19.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 19
Total: 29.9  
Equipment Profile Used: System Default
"Hypnotic IPA" Specialty IPA: New England IPA beer recipe by Lwegener. All Grain, ABV 6.3%, IBU 12.64, SRM 4.06, Fermentables: (Pilsner, Red Wheat, Unmalted Wheat, Flaked Oats) Hops: (Warrior, Citra, Mosaic LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 20:55 UTC