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Alex Tasty Beer

144 calories 15.1 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday May 7th 2021
1.047
1.012
4.6%
35.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Boil 10 min 9.66 12.1%
20 g Galena20 g Galena Hops Pellet 13 Boil 10 min 8.37 12.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 4.51 12.1%
15 g Azacca15 g Azacca Hops Pellet 15 Whirlpool 20 min 5.41 9.1%
15 g Galena15 g Galena Hops Pellet 13 Whirlpool 20 min 4.69 9.1%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 20 min 2.52 9.1%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 5 days 12.1%
20 g Galena20 g Galena Hops Pellet 13 Dry Hop 5 days 12.1%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 12.1%
165 g / 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.2 L) 15.9
Mash volume with grains (equipment estimates 16.2 L) 18.9
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 15.3
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.2  
Equipment Profile Used: System Default
"Alex Tasty Beer" No Profile Selected beer recipe by alexbrown33. Extract, ABV 4.6%, IBU 35.16, SRM 3.35, Fermentables: (Pale 2-Row) Hops: (Azacca, Galena, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 21:33 UTC