Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

213 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday May 7th 2021
1.065
1.011
7.0%
16.3
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb American - Pilsner5.6 lb Pilsner 37 1.8 45.6%
3.30 lb Munich - Light 10L3.3 lb Munich - Light 10L 33 10 26.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.1%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 2%
0.13 lb American - Dark Chocolate0.13 lb Dark Chocolate 29 420 1.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 16.3%
12.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 7.27 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt 160 °F 150 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.19 g | 16.8 qt) 4.29 17.1  
Mash volume with grains (equipment estimates 4.19 g | 16.8 qt) 5.11 20.4  
Grain absorption losses (steeping) -1.29 -5.1  
Pre boil volume (equipment estimates 2.91 g | 11.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.29 33.1
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Brewer #337239. Extract, ABV 7.01%, IBU 16.27, SRM 15.63, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich I, Special B, Dark Chocolate, Corn Sugar - Dextrose) Hops: (East Kent Goldings)
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  • Last Updated: 2021-05-07 20:01 UTC