Neidasaa NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Neidasaa NEIPA

190 calories 18 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joakim Jestilä
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday May 7th 2021
Similar Recipes

New England IPA v1.0

by ALEXJAZZ008008

OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 26

1.062
1.013
6.4%
27.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Finland - Organic Pilsner Malt3.6 kg Organic Pilsner Malt 36 2 87.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.9%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 13.75 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 13.97 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 14 days 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 14 days 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Whirlfloc Fining Boil 10 min.
1.13 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.13 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 67 °C 67 °C 60 min
3 L Sparge 78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 15
Mash volume with grains (equipment estimates 22.4 L) 17.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 10
Boil off losses -5.7
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 6.5
Volume into fermentor 15
Total: 15  
Equipment Profile Used: System Default
"Neidasaa NEIPA" Specialty IPA: New England IPA beer recipe by Joakim Jestilä. BIAB, ABV 6.42%, IBU 27.72, SRM 4.22, Fermentables: (Organic Pilsner Malt, Flaked Oats, Wheat) Hops: (Mosaic, Simcoe, Amarillo, Citra) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-07 19:47 UTC