GK009 Dark Vienna Lager v.1 2021/05/07 - Beer Recipe - Brewer's Friend

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GK009 Dark Vienna Lager v.1 2021/05/07

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GezginKirpi
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday May 7th 2021
1.053
1.012
5.4%
21.6
30.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 76.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.5%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 7.6%
0.35 kg German - Carafa II0.35 kg Carafa II 32 425 6.7%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.95 28.6%
25 g Willamette25 g Willamette Hops Pellet 4.5 Whirlpool 20 min 2.68 71.4%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       CO2 Level: 2.8 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 70 °C 68 °C 60 min
8 L Sparge 73 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 32.2  
Equipment Profile Used: System Default
"GK009 Dark Vienna Lager v.1 2021/05/07" Schwarzbier beer recipe by GezginKirpi. All Grain, ABV 5.4%, IBU 21.63, SRM 30.01, Fermentables: (Vienna, Melanoidin, CaraMunich III, Carafa II) Hops: (Magnum, Willamette) Other: (Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 23:09 UTC