NooB Clone - Beer Recipe - Brewer's Friend

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NooB Clone

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TEB@HBT
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday May 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Vienna Malt11 lb Vienna Malt 37 3.5 78.6%
3 lb Weyermann - Rye Malt3 lb Rye Malt 36 3.7 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 13.68 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 10.89 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 15 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 15 days 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 16 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 16 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 160 °F 152 °F 60 min
3 gal Strike 170 °F 170 °F --
Starting Mash Thickness: 5.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.5 gal (77.98 qt). Suggest reducing strike water volume to 10.88 gal (43.52 qt) and adding 7.5 gal (29.98 qt) sparge/top-off. 18.38 73.5  
WARNING: Based on your provided mash thickness (5.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (8 g). Reduce mash thickness to 2.28 qt/lb or increase pre-boil volume to 16.38 g.    
Strike water volume at mash thickness of 5.25 qt/lb 18.38 73.5  
Mash volume with grains 19.5 78  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

1 tsp calcium chloride prior to boil

whirlpool for 20 min at 180 degrees

Drop yeast on day 14

Dry hop on day 15.

Dry hop second time on day 16

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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 15:57 UTC