Gustavo Session IPA - Beer Recipe - Brewer's Friend

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Gustavo Session IPA

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday May 7th 2021
1.055
1.014
5.4%
6.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pilsen8 kg Pilsen 37 2 78.4%
1 kg BA Malt - Munich1 kg Munich 38 7 9.8%
800 g BA Malt - Carapils800 g Carapils 34 4 7.8%
400 g BA Malt - Avena400 g Avena 33 2.2 3.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g VICTORIA60 g VICTORIA Hops Pellet 14.2 Hop Stand at 80 °C 0 min 5.96 30%
100 g VICTORIA100 g VICTORIA Hops Pellet 14.2 Dry Hop at 21 °C 2 days 50%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 21 °C 2 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.3
Mash volume with grains 22
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 41.8 L) 42.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 47
Boil off losses -5.7
Post boil Volume (equipment estimates 40.3 L) 41
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.7 L) 40
Total: 58.1  
Equipment Profile Used: System Default
"Gustavo Session IPA" English IPA beer recipe by Brewer #356029. All Grain, ABV 5.38%, IBU 5.96, SRM 4.89, Fermentables: (Pilsen, Munich, Carapils, Avena) Hops: (VICTORIA, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 19:14 UTC