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Experimental

178 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday May 7th 2021
1.054
1.012
5.5%
18.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 59.8%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.5%
1.70 lb Dry Malt Extract - Extra Light1.7 lb Dry Malt Extract - Extra Light 42 2.5 14.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.5%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 8.5%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 36 min 11.46 14.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.79 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.93 42.9%
2.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Campden Tablets Water Agt Mash 1 hr.
0.10 oz Whirfloc tablet Water Agt Mash 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 100 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.24 g | 32.9 qt) 8.65 34.6  
Mash volume with grains (equipment estimates 8.24 g | 32.9 qt) 8.89 35.6  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 8.59 g | 34.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 7 g | 28 qt) 8 32  
Going into fermentor (equipment estimates 8 g | 32 qt) 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.65 34.6
Equipment Profile Used: System Default
"Experimental" Kölsch beer recipe by Mattag. Partial Mash, ABV 5.5%, IBU 18.18, SRM 5.09, Fermentables: (Liquid Malt Extract - Pilsen, Pale 2-Row, Dry Malt Extract - Extra Light, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Columbus, Saaz) Other: (Campden Tablets, Whirfloc tablet)
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  • Last Updated: 2021-05-19 04:39 UTC