Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DC and DG
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday May 7th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	American - Pilsner45 lb Pilsner	37	1.8	75%
15 lb	German - Vienna15 lb Vienna	37	4	25%
60 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

R/O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 33.25 gal (133 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.25 gal (85 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off.	22.5	90
Strike water volume at mash thickness of 1.5 qt/lb	22.5	90
Mash volume with grains	27.3	109.2
Grain absorption losses	-7.5	-30
Remaining sparge water volume (equipment estimates 18.5 g \| 74 qt)	21.25	85
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 33.25 g \| 133 qt)	36	144
Boil off losses	-2.25	-9
Post boil Volume (equipment estimates 31 g \| 124 qt)	33	132
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 33 g \| 132 qt)	31	124
Total:	43.75	175
Equipment Profile Used:	System Default

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-07 18:28 UTC

Brewer's Friend

Pilsner