High Voltage IPA - Beer Recipe - Brewer's Friend

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High Voltage IPA

334 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.37 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. J. Janssen
Calories: 334 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Friday May 7th 2021
1.101
1.017
11.1%
70.1
6.2
n/a
132.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - American - Pale 2-Row20 lb American - Pale 2-Row $ 1.25 / lb
$ 25.00 		37 1.8 76.9%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) $ 1.75 / lb
$ 1.75 		33 1.8 3.8%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale - (late boil kettle addition) 45 6 11.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.8%
1 lb Rice Hulls1 lb Rice Hulls $ 1.75 / lb
$ 1.75 		0 0 3.8%
26 lbs / $ 28.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 17.27 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 15.22 15.4%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Boil 30 min 21.23 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.18 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.18 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
$ 4.50 / g
$ 103.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 103.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 172 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.37 33.5  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.4 29.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.4 g | 29.6 qt) 7 28  
Total: 11.37 45.5
Equipment Profile Used: System Default
 
Notes

Did not prime before bottling

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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 15:43 UTC