Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christopher Parrinello-Alekel
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday May 7th 2021
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1.055
1.010
5.9%
40.3
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5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb US - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 91.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.7 Boil 60 min 27.22 14.7%
0.40 oz Perle0.4 oz Perle Hops Pellet 6.4 Boil 30 min 7.29 11.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 15 min 5.79 14.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Whirlpool 0 min 58.8%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Shirley 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 0 65 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Strike 166 °F 153 °F 60 min
5 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.91 15.6  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.15 28.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.85 g | 19.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Christopher Parrinello-Alekel. All Grain, ABV 5.88%, IBU 40.3, SRM 9.31, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss)
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  • Last Updated: 2021-07-04 03:56 UTC