Waynes World Blue Moon - Beer Recipe - Brewer's Friend

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Waynes World Blue Moon

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday May 7th 2021
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OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 19

1.050
1.013
4.9%
15.8
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 57.1%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 33.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 15.81 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coriander Seed Spice Boil 10 min.
1 oz Sweet Orange Peel Flavor Mash 0 min.
1 tsp Brewtan B Other Boil 15 min.
0.50 tsp Ascorbic Acid Other Boil 15 min.
0.50 oz Potassium Metabisulfite Other Boil 15 min.
1 each Whirfloc Fining Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Waynes World Blue Moon" American Wheat Beer recipe by cmac62. All Grain, ABV 4.93%, IBU 15.81, SRM 4.95, Fermentables: (Maris Otter Pale, White Wheat, Rolled Oats) Hops: (Cluster) Other: (Coriander Seed, Sweet Orange Peel, Brewtan B, Ascorbic Acid, Potassium Metabisulfite, Whirfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2021-05-07 18:05 UTC