Saison Jalapeno Pineapple - Beer Recipe - Brewer's Friend

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Saison Jalapeno Pineapple

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Allen Moellmann
Hop Utilization: 98%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday May 7th 2021
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1.058
1.010
6.2%
26.5
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 78.3%
1 lb German - Rye1 lb Rye 38 3.5 8.7%
1 lb American - Wheat1 lb Wheat 38 1.8 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 26.5 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Brewtan B Other Mash 6 min.
0.50 tsp Irish Moss Fining Boil 0 min.
0.50 tsp Amylase Fining Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Fruit Bomb Saison
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
72 - 81 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Cincinnati
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 7 23 32 67 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Saison Jalapeno Pineapple" Saison beer recipe by Allen Moellmann. All Grain, ABV 6.22%, IBU 26.5, SRM 3.79, Fermentables: (Acidulated Malt, Pilsner, Rye, Wheat) Hops: (Hallertau Mittelfruh) Other: (Brewtan B, Irish Moss, Amylase, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 17:55 UTC