Torpedo - Beer Recipe - Brewer's Friend

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Torpedo

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Malt Miler
Hop Utilization: 99%
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday May 7th 2021
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by iron man brewing

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 57

1.072
1.017
7.1%
70.4
12.1
n/a
10.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g GB - Maris Otter Pale6000 g Maris Otter Pale $ 1.82 / kg
$ 10.92 		38 3.75 93%
454 g Bairds - Crystal Malt 150454 g Crystal Malt 150 34 57 7%
6,454 g / $ 10.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 70 min 52.13 16.7%
28 g Magnum28 g Magnum Hops Pellet 15 Boil 10 min 18.3 16.7%
28 g Magnum28 g Magnum Hops Pellet 15 Boil at 80 °C 0 min 16.7%
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil at 80 °C 0 min 16.7%
28 g Crystal28 g Crystal Hops Pellet 4.3 Dry Hop at 18 °C 7 days 16.7%
14 g Magnum14 g Magnum Hops Pellet 15 Dry Hop at 18 °C 7 days 8.3%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop at 18 °C 7 days 8.3%
168 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge 78 °C 68 °C 90 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.7
Mash volume with grains 22
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.9 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

18L mash liquor
16.5 sparge

Qty In Mash Water 18L 6.26ml AMS 12.42g DWB
Sparge Water 16.L 5.74ml

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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 19:33 UTC