OASIS IPA - Beer Recipe - Brewer's Friend

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OASIS IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday May 7th 2021
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1.061
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BA Malt - Pilsen12 kg Pilsen 37 2 90.9%
0.60 kg BA Malt - Carapils0.6 kg Carapils 34 4 4.5%
0.60 kg BA Malt - Caramelo 300.6 kg Caramelo 30 35 30 4.5%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Bravo250 g Bravo Hops Lupulin Pellet 15.5 Hop Stand 0 min 38.75 50%
250 g Simcoe250 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop 3 days 50%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.89 L. Suggest reducing strike water volume to 36.69 L and adding 11.49 L sparge/top-off. 48.2
Strike water volume at mash thickness of 3.7 L/kg 48.2
Mash volume with grains (equipment estimates 55.6 L) 56.9
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 21.6 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 60
Boil off losses -5.7
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 1.3
Going into fermentor 50
Total: 74.1  
Equipment Profile Used: System Default
"OASIS IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.46%, IBU 38.75, SRM 5.89, Fermentables: (Pilsen, Carapils, Caramelo 30) Hops: (Bravo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 16:57 UTC