7 Deadly Cs V3 - Beer Recipe - Brewer's Friend

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7 Deadly Cs V3

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Inspired by More Beer
Hop Utilization: 97%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday May 7th 2021
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1.018
7.0%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 36.8 2.4 30.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 20.73 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.83 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 23.74 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.45 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.27 10%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 1 min 1.51 10%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Aroma 1 min 0.59 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 1 min 1.38 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 1 min 1.79 10%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 1 min 1.51 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
2.50 tsp Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
10 g gypsum (2.5 tsp)
2,5 g epsom salt (.5 tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal BIAB Infusion 156 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.69 g | 38.8 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 11.01 g | 44 qt) 11.13 44.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"7 Deadly Cs V3" American IPA beer recipe by Inspired by More Beer. BIAB, ABV 7.04%, IBU 79.79, SRM 6.99, Fermentables: (Pale 2-Row, Finest Maris Otter, Caramel / Crystal 40L, Carapils (Dextrine Malt), White Wheat) Hops: (Cluster, Centennial, Columbus, Cascade, Chinook, Citra, Crystal) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2024-09-01 17:53 UTC