Rye of the Storm Imperial Rye Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: JB Zorn AHA
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Friday May 7th 2021

Original Gravity:

1.100

Final Gravity:

1.025

ABV (standard):

9.9%

IBU (tinseth):

0.0

SRM (morey):

49.4

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Optic17 lb Optic	38	2.1	65%
2 lb	American - Rye2 lb Rye	38	3.5	7.6%
1 lb	Belgian - Special B1 lb Special B	34	115	3.8%
1.20 lb	United Kingdom - Chocolate1.2 lb Chocolate	34	425	4.6%
0.80 lb	German - Chocolate Rye0.8 lb Chocolate Rye	31	240	3.1%
0.40 lb	Briess - Roasted Barley0.4 lb Roasted Barley	33.1	300	1.5%
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark	44.6	30	11.5%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	2.9%
26.15 lbs / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	8.68	34.7
Mash volume with grains	10.53	42.1
Grain absorption losses	-2.89	-11.6
Remaining sparge water volume	2.49	9.9
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.23	0.9
Pre boil volume (equipment estimates 8 g \| 32 qt)	8.25	33
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 6.75 g \| 27 qt)	6.5	26
Estimated amount in fermentor	6.5	26
Total:	11.17	44.7
Equipment Profile Used:	System Default

Notes

Age on Dickel Rye soaked medium french oak cubes

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Last Updated: 2021-05-07 18:03 UTC

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Rye of the Storm Imperial Rye Porter