Interequipos Weizenbock - Beer Recipe - Brewer's Friend

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Interequipos Weizenbock

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 17.99 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 92%
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday May 7th 2021
1.072
1.018
7.1%
19.6
14.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Wheat Malt3.75 kg Wheat Malt 37 2 62.5%
1.80 kg German - Vienna1.8 kg Vienna 37 4 30%
240 g German - CaraMunich I240 g CaraMunich I 34 39 4%
120 g German - CaraMunich III120 g CaraMunich III 34 57 2%
90 g German - Carafa I90 g Carafa I 32 340 1.5%
6,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Tettnanger33 g Tettnanger Hops Pellet 4.5 First Wort 0 min 19.63 100%
33 g / 0.00 €
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
AGUADOY - Sierra de Gredos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 1 Strike 55 °C 55 °C 5 min
2 Strike 62 °C 62 °C 45 min
3 Strike 72 °C 72 °C 15 min
18 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.1 L) 18
Estimated amount in fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
"Interequipos Weizenbock" Weizenbock beer recipe by Greenog. All Grain, ABV 7.05%, IBU 19.63, SRM 14.86, Fermentables: (Wheat Malt, Vienna, CaraMunich I, CaraMunich III, Carafa I) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 19:33 UTC