Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday May 7th 2021
1.055
1.014
5.4%
25.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 76.9%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 7.7%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 7.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.8 Boil 60 min 16.03 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.8 Boil 20 min 9.71 33.3%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Dry Hop 3 days 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Mexican Lager" No Profile Selected beer recipe by Yuyu. All Grain, ABV 5.37%, IBU 25.74, SRM 3.02, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, Flaked Oats) Hops: (Saaz, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 03:01 UTC