De Ranke XX Bitter Clone - Beer Recipe - Brewer's Friend

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De Ranke XX Bitter Clone

168 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Friday May 7th 2021
1.052
1.006
6.0%
65.5
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 87.5%
1.50 lb Candi Syrup - Belgian Candi Syrup - Simplicity1.5 lb Belgian Candi Syrup - Simplicity 32 1 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Brewer's Gold1.7 oz Brewer's Gold Hops Pellet 9 Boil 90 min 51.82 32.7%
3.50 oz Hallertau Mittelfruh3.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 13.7 67.3%
5.20 oz / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.74 23  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 8.95 g | 35.8 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 5.81 g | 23.2 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.68 38.7
Equipment Profile Used: System Default
"De Ranke XX Bitter Clone" Specialty IPA: Belgian IPA beer recipe by Boozy Mcboozerson. All Grain, ABV 6.03%, IBU 65.52, SRM 3.04, Fermentables: (Pilsner, Belgian Candi Syrup - Simplicity) Hops: (Brewer's Gold, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 14:56 UTC