Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

138 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 105 min
Batch Size: 340 gallons (ending kettle volume)
Pre Boil Size: 360 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday May 7th 2021
1.042
1.010
4.3%
11.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb American - Pilsner210 lb Pilsner 37 1.8 45%
210 lb United Kingdom - Maris Otter Pale210 lb Maris Otter Pale 38 3.75 45%
35 lb Flaked Corn35 lb Flaked Corn 40 0.5 7.5%
12 lb Munich - Light 10L12 lb Munich - Light 10L 33 10 2.6%
467 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Willamette40 oz Willamette Hops Pellet 4.5 Boil 60 min 11.01 62.5%
24 oz Motueka24 oz Motueka Hops Pellet 7 Whirlpool 0 min 37.5%
64 oz / $ 0.00
 
Yeast
GigaYeast - Czech Pilsner Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344.13 gal (1376.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332.13 gal (1328.5 qt) sparge/top-off.    
Water added to kettle 418.38 1673.5  
Grain absorption losses (steep / mash) -58.38 -233.5  
Pre boil volume (equipment estimates 344.13 g | 1376.5 qt) 360 1440  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 355.88 g | 1423.5 qt) 340 1360  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Estimated amount in fermentor 339.1 1356.4  
Total: 418.38 1673.5
Equipment Profile Used: System Default
"Mexican Lager" No Profile Selected beer recipe by WhiteRiverNick505. Extract, ABV 4.28%, IBU 11.01, SRM 3.75, Fermentables: (Pilsner, Maris Otter Pale, Flaked Corn, Munich - Light 10L) Hops: (Willamette, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 14:53 UTC