Miraculix' Best - Beer Recipe - Brewer's Friend

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Miraculix' Best

114 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday May 7th 2021
1.037
1.012
3.3%
31.8
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pale Ale2.2 kg Pale Ale 39 2.3 77.2%
0.20 kg Gladfield - Flaked Spelt0.2 kg Flaked Spelt 32.2 1.7 7%
0.15 kg Simpsons - Heritage Crystal0.15 kg Heritage Crystal 32 66 5.3%
0.30 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.3 kg Belgian Candi Syrup - Golden (5L) 32 5 10.5%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g ari15 g ari Hops Leaf/Whole 10 Boil 60 min 24.22 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.39 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.22 40%
50 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Highland Spring, Sparkling
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g CaSO4
3g CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains 5.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 21.4 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 19.2  
Equipment Profile Used: System Default
 
Notes

FG was 1.012

Used Spelt malt instead of spelt flour... spelt flour is better. Lack of head and mouthfeel with the malt.

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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 17:22 UTC