Apa z ekstraktu - Beer Recipe - Brewer's Friend

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Apa z ekstraktu

173 calories 15.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Friday May 7th 2021
14.0 °P
2.8 °P
6.0%
41.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg Liquid Malt Extract - Light1.65 kg Liquid Malt Extract - Light 35 4 100%
1.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13 Boil 45 min 34.46 33.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 7.33 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.2 L) 8.3
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 14.4 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.5 L) 9
Going into fermentor (equipment estimates 9 L) 8.5
Total: 8.3  
Equipment Profile Used: System Default
"Apa z ekstraktu" American Pale Ale beer recipe by GrzeHu. Extract, ABV 6.03%, IBU 41.78, SRM 5.38, Fermentables: (Liquid Malt Extract - Light) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 12:24 UTC