Ръш (пак) - Beer Recipe - Brewer's Friend

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Ръш (пак)

167 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 88 liters
Post Boil Size: 82 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday May 7th 2021
13.5 °P
2.8 °P
5.8%
42.9
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Belgian - Pale Ale14 kg Pale Ale 38 3.4 80%
2.50 kg Castle Malting - Château Rye Malt (Malta De Centeno)2.5 kg Château Rye Malt (Malta De Centeno) 36 3.6 14.3%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond 34 8 5.7%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Boil 60 min 17.29 8.3%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 20 min 3.27 3.3%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 20 min 4.19 3.3%
20 g Ekuanot (14.25 AA)20 g Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 20 min 5.43 3.3%
100 g Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 80 °C 15 min 3.23 16.7%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 15 min 4.13 16.7%
100 g Ekuanot (14.25 AA)100 g Ekuanot (14.25 AA) Hops Pellet 14.25 Whirlpool at 80 °C 15 min 5.34 16.7%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 3 days 5%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 13.3%
80 g Ekuanot80 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 13.3%
600 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.75 L. Suggest reducing initial water volume to 45.4 L and adding 42.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.05 L. Suggest reducing strike water volume to 33.85 L and adding 18.65 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3 L/kg 52.5
Mash volume with grains 64.1
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 53.7 L) 53.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.8 L) 88
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 81.5 L) 82
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 80.5 L) 80
Total: 106.4  
Equipment Profile Used: System Default
"Ръш (пак)" Specialty IPA: Rye IPA beer recipe by stoyan ninov. All Grain, ABV 5.75%, IBU 42.87, SRM 5.52, Fermentables: (Pale Ale, Château Rye Malt (Malta De Centeno), Château Cara Blond) Hops: (Citra (11 AA), Amarillo (8.6 AA), Ekuanot (14.25 AA), Amarillo, Ekuanot)
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  • Last Updated: 2021-06-01 06:48 UTC