Amarillo Ale - Beer Recipe - Brewer's Friend

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Amarillo Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday May 7th 2021
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Luddy's American Pale

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 27

1.055
1.010
5.9%
29.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Swaen Ale6 kg Swaen Ale 38 3.5 95.2%
0.30 kg Simpsons - Dextrin Malt0.3 kg Dextrin Malt 31 1.1 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 16 Boil 60 min 18.44 10.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 5.99 17.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 4.61 26.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 44.6%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.2 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28.2 L) 30
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.9 L) 28
Total: 45.2  
Equipment Profile Used: System Default
"Amarillo Ale" American Pale Ale beer recipe by petrosssz. All Grain, ABV 5.86%, IBU 29.04, SRM 5.31, Fermentables: (Swaen Ale, Dextrin Malt) Hops: (Warrior, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 11:39 UTC