Tester
241 calories
18.9 g
0.33 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Hallertau Blanc11 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
100% |
11 g
/ 0.00 €
|
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
10 |
Mash volume with grains
|
14.5 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume
|
22.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 25.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 19.2 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"Tester" Belgian Tripel beer recipe by Brewer #355236. All Grain, ABV 8.98%, IBU 0, SRM 6.55, Fermentables: (Pilsner, Pale Ale, Kiln Amber (Biscuit), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-07 10:58 UTC