Basic NEIPA - Beer Recipe - Brewer's Friend

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Basic NEIPA

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21.6 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday May 7th 2021
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

1.057
1.012
5.9%
46.0
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g German - Pale Ale4200 g Pale Ale 39 2.3 75%
200 g New Zealand - Biscuit Malt200 g Biscuit Malt 35 30.46 3.6%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10.7%
600 g Flaked Wheat600 g Flaked Wheat 34 2 10.7%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Boil at 100 °C 10 min 11.99 5.2%
25 g Columbus (15 AA)25 g Columbus (15 AA) Hops Pellet 15 Boil at 100 °C 10 min 16.35 5.2%
33 g Citra (11 AA)33 g Citra (11 AA) Hops Pellet 11 Whirlpool at 77 °C 15 min 5.04 6.9%
33 g Columbus (15 AA)33 g Columbus (15 AA) Hops Pellet 15 Whirlpool at 77 °C 15 min 6.88 6.9%
33 g Galaxy (14.25 AA)33 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 77 °C 15 min 6.9%
33 g Mosaic (12.5 AA)33 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 77 °C 15 min 5.73 6.9%
33 g Citra (11 AA)33 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) at 22 °C 4 days 6.9%
33 g Columbus (15 AA)33 g Columbus (15 AA) Hops Pellet 15 Dry Hop (High Krausen) at 22 °C 4 days 6.9%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 22 °C 4 days 6.9%
39 g Citra (11 AA)39 g Citra (11 AA) Hops Pellet 11 Dry Hop at 8 °C 7 days 8.1%
66 g Galaxy (14.25 AA)66 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 8 °C 7 days 13.8%
29 g Columbus29 g Columbus Hops Leaf/Whole 15 Dry Hop at 8 °C 7 days 6.1%
64 g Mosaic64 g Mosaic Hops Pellet 12.5 Dry Hop at 8 °C 7 days 13.4%
479 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.42 ml Lactic acid Water Agt Mash 1 hr.
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 ml Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Göteborg - 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.8 1 15 60 175.3 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 68 °C 67 °C 60 min
3.5 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains (equipment estimates 11.4 L) 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 25.7 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 21.6
Total: 32.5  
Equipment Profile Used: System Default
"Basic NEIPA" English IPA beer recipe by Bossebarra. All Grain, ABV 5.94%, IBU 45.99, SRM 5.7, Fermentables: (Pale Ale, Biscuit Malt, Flaked Oats, Flaked Wheat) Hops: (Citra (11 AA), Columbus (15 AA), Galaxy (14.25 AA), Mosaic (12.5 AA), Mosaic, Columbus) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-05-07 15:03 UTC