LIPA - modified with citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LIPA - modified with citra

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday May 7th 2021
1.059
1.011
6.2%
39.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Dingemans - Pale Ale 15 kg Pale Ale 36.8 3.9 68.2%
5 kg Dingemans - Munich MD5 kg Munich MD 36.5 6.3 22.7%
2 kg Dingemans - Cara 50 MD2 kg Cara 50 MD 34 20 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade (7 AA)60 g Cascade (7 AA) Hops Pellet 6.1 Boil 50 min 10.54 10%
70 g Cascade (7 AA)70 g Cascade (7 AA) Hops Pellet 6.1 Boil 40 min 11.35 11.7%
80 g Cascade (7 AA)80 g Cascade (7 AA) Hops Pellet 6.1 Boil 30 min 11.36 13.3%
90 g Cascade (7 AA)90 g Cascade (7 AA) Hops Pellet 6.1 Boil 10 min 6.03 15%
100 g Amarillo100 g Amarillo Hops Pellet 9.7 Boil 0 min 16.7%
100 g Amarillo100 g Amarillo Hops Pellet 9.7 Dry Hop 5 days 16.7%
100 g Citra100 g Citra Hops Pellet 13 Dry Hop 5 days 16.7%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.7 L. Suggest reducing initial water volume to 45.4 L and adding 42.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.52 L. Suggest reducing strike water volume to 30.88 L and adding 2.12 L sparge/top-off. 33
Strike water volume at mash thickness of 1.5 L/kg 33
Mash volume with grains 47.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 77.6 L) 74.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.7 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 80
Going into fermentor 80
Total: 107.9  
Equipment Profile Used: System Default
"LIPA - modified with citra" American IPA beer recipe by Matic M. All Grain, ABV 6.23%, IBU 39.28, SRM 8.92, Fermentables: (Pale Ale , Munich MD, Cara 50 MD) Hops: (Cascade (7 AA), Amarillo, Citra)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-07 09:25 UTC