Mango Milkshake IPA 2021 - Beer Recipe - Brewer's Friend

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Mango Milkshake IPA 2021

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday May 7th 2021
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

1.062
1.019
5.6%
59.5
4.8
5.6
15.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg Weyermann - Pale Ale2.65 kg Pale Ale $ 1.44 / kg
$ 3.81 		39 2.3 79%
400 g Flaked Oats400 g Flaked Oats $ 4.49 / kg
$ 1.80 		33 2.2 11.9%
305 g Lactose (Milk Sugar)305 g Lactose (Milk Sugar) - (late fermenter addition) 41 1 9.1%
3,355 g / $ 5.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Magnum14 g Hallertau Magnum Hops $ 0.02 / g
$ 0.33 		Pellet 12.4 Boil 60 min 41.54 6.9%
70 g Galaxy70 g Galaxy Hops $ 0.04 / g
$ 2.45 		Pellet 13.6 Dry Hop 3 days 34.3%
70 g Citra70 g Citra Hops $ 0.05 / g
$ 3.26 		Pellet 12.8 Dry Hop 3 days 34.3%
22 g Citra22 g Citra Hops $ 0.05 / g
$ 1.02 		Pellet 12.8 Whirlpool at 80 °C 20 min 7.94 10.8%
10 g Mosaic10 g Mosaic Hops $ 0.08 / g
$ 0.79 		Pellet 12.5 Whirlpool at 80 °C 20 min 3.52 4.9%
18 g Northern Brewer - El Dorado18 g El Dorado Hops Pellet 12.8 Whirlpool at 80 °C 20 min 6.49 8.8%
204 g / $ 7.85
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g mango Flavor Secondary 6 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.33 / each
$ 2.33
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 2.33 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bergisch Gladbach water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 14 17 0 57 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.15 L Strike 73 °C 67 °C 60 min
10 L bring to 15.5 liters Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.2
Mash volume with grains 11.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 11.8 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.3 L) 11.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.3 L) 11
Total: 19.5  
Equipment Profile Used: System Default
"Mango Milkshake IPA 2021" American IPA beer recipe by jwilms. All Grain, ABV 5.63%, IBU 59.5, SRM 4.82, Fermentables: ( Pale Ale, Flaked Oats, Lactose (Milk Sugar)) Hops: (Hallertau Magnum, Galaxy, Citra, Mosaic, El Dorado) Other: (mango)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 07:50 UTC