Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.65 kg | Weyermann - Pale Ale |
$ 1.44 / kg $ 3.81 |
39 | 2.3 | 79% |
400 g | Flaked Oats |
$ 4.49 / kg $ 1.80 |
33 | 2.2 | 11.9% |
305 g | Lactose (Milk Sugar) - (late fermenter addition) | 41 | 1 | 9.1% | |
3,355 g / $ 5.61 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Hallertau Magnum |
$ 0.02 / g $ 0.33 |
Pellet | 12.4 | Boil | 60 min | 41.54 | 6.9% |
70 g | Galaxy |
$ 0.04 / g $ 2.45 |
Pellet | 13.6 | Dry Hop | 3 days | 34.3% | |
70 g | Citra |
$ 0.05 / g $ 3.26 |
Pellet | 12.8 | Dry Hop | 3 days | 34.3% | |
22 g | Citra |
$ 0.05 / g $ 1.02 |
Pellet | 12.8 | Whirlpool at 80 °C | 20 min | 7.94 | 10.8% |
10 g | Mosaic |
$ 0.08 / g $ 0.79 |
Pellet | 12.5 | Whirlpool at 80 °C | 20 min | 3.52 | 4.9% |
18 g | Northern Brewer - El Dorado | Pellet | 12.8 | Whirlpool at 80 °C | 20 min | 6.49 | 8.8% | |
204 g / $ 7.85 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 2.33 |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.15 L | Strike | 73 °C | 67 °C | 60 min | |
10 L | bring to 15.5 liters | Batch Sparge | -- | -- | -- |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 25 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 9.2 |
Mash volume with grains | 11.2 |
Grain absorption losses | -3.1 |
Remaining sparge water volume (equipment estimates 11.8 L) | 10.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17 L) | 15.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 11.3 L) | 11.5 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 11.3 L) | 11 |
Total: | 19.5 |
Equipment Profile Used: | System Default |