Anzac IPA - Beer Recipe - Brewer's Friend

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Anzac IPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday May 7th 2021
1.066
1.016
6.5%
33.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg US - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 44.4%
2.80 kg Bestmalz - BEST Pilsen2.8 kg BEST Pilsen 37 1.9 44.4%
0.70 kg Joe White - Wheat Malt0.7 kg Wheat Malt 37.3 2.15 11.1%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 9.23 16.7%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 15 min 9.23 16.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 5 min 7.42 33.3%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Boil 5 min 7.42 33.3%
120 g / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.3 L) 17.7
Mash volume with grains (equipment estimates 18.3 L) 21.9
Grain absorption losses (steeping) -6.3
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.8  
Equipment Profile Used: System Default
"Anzac IPA" No Profile Selected beer recipe by Brewer #338548. Extract, ABV 6.45%, IBU 33.31, SRM 4.35, Fermentables: (Pale 2-Row, BEST Pilsen, Wheat Malt) Hops: (Galaxy, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 12:18 UTC