Sir Felipe Beer - Beer Recipe - Brewer's Friend

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Sir Felipe Beer

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday May 7th 2021
1.079
1.020
7.8%
0.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Patagonia - Patagonia Pale ale15 kg Patagonia Pale ale 36.8 2.9 93.7%
1 kg Patagonia - Caramel 55L1 kg Caramel 55L 29.9 55 6.3%
16 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains (equipment estimates 64 L) 69
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 4.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 60
Boil off losses -5.7
Post boil Volume 40
Top off amount 5
Going into fermentor 45
Total: 76.9  
Equipment Profile Used: System Default
"Sir Felipe Beer" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.75%, IBU 0, SRM 10.94, Fermentables: (Patagonia Pale ale, Caramel 55L)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 05:28 UTC