New Albion Clone - Beer Recipe - Brewer's Friend

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New Albion Clone

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Magazine
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 12th 2014
1.053
1.013
5.2%
38.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb United Kingdom - Maris Otter Pale1.2 lb Maris Otter Pale 38 3.75 28.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 71.4%
4.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.81 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 12.92 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.34 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 14 tsps = 2.6      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 qt Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.53 g | 18.1 qt) 0.92 3.7  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 1.01 4.1  
Grain absorption losses (steeping) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.92 3.7
Equipment Profile Used: System Default
"New Albion Clone" American Pale Ale beer recipe by BYO Magazine. Partial Mash, ABV 5.18%, IBU 38.07, SRM 4.8, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2016-08-12 22:19 UTC