Banyai Scotch 80 Rev A 31914 - Beer Recipe - Brewer's Friend

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Banyai Scotch 80 Rev A 31914

143 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday March 12th 2014
1.043
1.013
4.0%
29.4
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Special Roast8 oz Special Roast 33 50 8.4%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 8.4%
8 oz German - Melanoidin8 oz Melanoidin 37 25 8.4%
40 oz American - Munich - Light 10L40 oz Munich - Light 10L 33 10 42.1%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 10.5%
4 oz German - CaraAroma4 oz CaraAroma 34 130 4.2%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 4.2%
13 oz Dry Malt Extract - Light13 oz Dry Malt Extract - Light 42 4 13.7%
95 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.3 Boil 60 min 29.39 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.96 g | 23.9 qt) 4.33 17.3  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 4.74 18.9  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 5.14 g | 20.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.6 14.4  
Volume into fermentor 3.6 14.4  
Total: 4.33 17.3
Equipment Profile Used: System Default
 
Notes


Rev 3/12/14 subtracted golden promise, added special roast, used Munich as base malt, increased Fuggles to IBU of 39, this is higher than the style max of 25, wanted to balance sweetness
Calories 130/12oz
3/19 added 4 oz Aromatic, 4 oz CaraAroma and subtracted 8 from Munich 10

Made 3/19/14 Mashed 153 for hour, boil an hour
Seemed that the eff was low, so added 13 oz DME xtra light
was actually pretty good at 70%, so with water get OG1044 IBU now 29

FG 1008, racked second 4/2/14

meets style 80 shilling

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  • Last Updated: 2014-04-26 12:26 UTC