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Black Knight

196 calories 23.8 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Barry Cull
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Friday May 7th 2021
1.063
1.021
5.6%
45.6
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 68%
0.45 lb Thomas Fawcett - Brown0.45 lb Brown 32 71 9.3%
0.45 lb American - Chocolate0.45 lb Chocolate 29 350 9.3%
0.45 lb American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L 34 60 9.3%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 4.1%
4.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 4.2 First Wort 60 min 21.23 13.7%
18 g Kent Goldings18 g Kent Goldings Hops Leaf/Whole 4.2 Boil 15 min 9.22 14.5%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 4.2 Boil 10 min 9.06 17.7%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 4.2 Boil 5 min 6.11 21.8%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4.2 Dry Hop 5 days 32.3%
124 g / $ 0.00
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Water Depot RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.3 L) 12.6
Mash volume with grains (equipment estimates 15.3 L) 13.1
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 15.6 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 9.5 L) 10
Going into fermentor (equipment estimates 10 L) 9.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.6  
Equipment Profile Used: System Default
"Black Knight" Robust Porter beer recipe by Barry Cull. Extract, ABV 5.57%, IBU 45.61, SRM 44.51, Fermentables: (Liquid Malt Extract - Amber, Brown, Chocolate, Caramel / Crystal 60L, Black Patent) Hops: (East Kent Goldings, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 23:31 UTC