Peanuts & Crackerjack Clone - Beer Recipe - Brewer's Friend

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Peanuts & Crackerjack Clone

95 calories 9.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Friday May 7th 2021
1.029
1.007
2.9%
0.0
31.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 16.7%
1 lb Briess - Chocolate1 lb Chocolate 25 350 16.7%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 66.7%
6 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.5 30  
Mash volume with grains 7.98 31.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Peanuts & Crackerjack Clone" American Porter beer recipe by jakeboud1. BIAB, ABV 2.87%, IBU 0, SRM 31.02, Fermentables: (Caramel Malt - 60L, Chocolate, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 00:39 UTC