Czech Hanks: White Boy Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech Hanks: White Boy Pilsner

176 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday May 7th 2021
1.053
1.015
5.0%
40.6
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 88.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Saaz1.7 oz Saaz Hops Pellet 3.5 Boil 60 min 26.24 47.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 11.86 28.2%
0.85 oz Saaz0.85 oz Saaz Hops Pellet 3.5 Whirlpool 10 min 2.48 23.9%
3.55 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Austin, Texas, USA Q2 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.48 g | 29.9 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 7.35 29.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Volume into fermentor 4.5 18  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Czech Hanks: White Boy Pilsner" Bohemian Pilsener beer recipe by Comstock Brewing Company. BIAB, ABV 4.98%, IBU 40.58, SRM 4.16, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Munich Malt) Hops: (Saaz)
Last Updated and Sharing
 
327
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-07 05:18 UTC