Smrekov Ale - Beer Recipe - Brewer's Friend

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Smrekov Ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Oskar Mlakar
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday May 6th 2021
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1.048
1.010
5.1%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 88.5%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 8.8%
0.15 kg Gladfield - Dextrose Sugar0.15 kg Dextrose Sugar 46 0 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Styrian Dragon5 g Styrian Dragon Hops Pellet 8.5 First Wort 0 min 5.42 4.5%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 7.59 6.3%
5 g Charles Faram - Styrian Dragon5 g Styrian Dragon Hops Pellet 8.5 Boil 25 min 3.43 4.5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 4.89 8.9%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.96 8.9%
10 g Charles Faram - Styrian Dragon10 g Styrian Dragon Hops Pellet 8.5 Boil 5 min 1.96 8.9%
15 g Charles Faram - Styrian Dragon15 g Styrian Dragon Hops Pellet 8.5 Whirlpool 0 min 2.77 13.4%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 1.85 8.9%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 17.9%
20 g Charles Faram - Styrian Dragon20 g Styrian Dragon Hops Pellet 8.5 Dry Hop 5 days 17.9%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
420 g spruce tips Herb Boil 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates 11.8 L) 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27 L) 23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 31.3  
Equipment Profile Used: System Default
"Smrekov Ale" Blonde Ale beer recipe by Oskar Mlakar. All Grain, ABV 5.08%, IBU 29.87, SRM 3.76, Fermentables: (BEST Pilsen, BEST Wheat Malt, Dextrose Sugar) Hops: (Styrian Dragon, Mandarina Bavaria) Other: (spruce tips)
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  • Last Updated: 2024-04-26 15:13 UTC