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sason

135 calories 10.6 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7.7 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday May 6th 2021
1.045
1.006
5.1%
22.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 67.2%
0.43 kg Bestmalz - BEST Munich0.425 kg BEST Munich 37 6.3 11.4%
0.22 kg German - CaraMunich I0.22 kg CaraMunich I 34 39 5.9%
0.22 kg German - Carapils0.215 kg Carapils 35 1.3 5.8%
0.13 kg German - Wheat Malt0.128 kg Wheat Malt 37 2 3.4%
85 g Belgian - Special B85 g Special B 34 115 2.3%
50 g Belgian Candi Sugar - Amber/Brown (60L)50 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 1.3%
100 g Belgian Candi Sugar - Clear/Blond (0L)100 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.7%
3.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 21.14 37.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Hop Stand at 90 °C 10 min 1.61 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Coriander Seed Spice Boil 5 min.
6 g Bitter Orange Peel Flavor Boil 5 min.
12 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.9 L) 14.5
Mash volume with grains (equipment estimates 16.9 L) 16.8
Grain absorption losses (steeping) -3.6
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 11.4
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.9  
Equipment Profile Used: System Default
"sason" Saison beer recipe by varuo. Extract, ABV 5.12%, IBU 22.75, SRM 8.81, Fermentables: (Pale Ale, BEST Munich, CaraMunich I, Carapils, Wheat Malt, Special B, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Saaz) Other: (Coriander Seed, Bitter Orange Peel, Sweet Orange Peel)
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  • Last Updated: 2021-05-07 01:08 UTC