American Blonde Ale - Beer Recipe - Brewer's Friend

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American Blonde Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.417 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday May 6th 2021
1.046
1.011
4.6%
22.9
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 6-Row5 lb Standard 6-Row 36.3 2.3 66.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 26.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Leaf/Whole 4.7 Boil 60 min 19.2 33.3%
28 g Triskel28 g Triskel Hops Pellet 4.1 Boil 5 min 3.67 33.3%
28 g Triskel28 g Triskel Hops Pellet 4.1 Aroma 0 min 33.3%
84 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Decatur Illinois USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.3 g | 13.2 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 3.9 g | 15.6 qt) 6.79 27.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.11 g | 8.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 0.5 2  
Top off amount 4 16  
Volume into fermentor 4.5 18  
Total: 6.19 24.8
Equipment Profile Used: System Default
"American Blonde Ale" Blonde Ale beer recipe by Bitter1. BIAB, ABV 4.62%, IBU 22.88, SRM 3.15, Fermentables: (Standard 6-Row, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Willamette, Triskel)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 22:17 UTC