Maibock - Beer Recipe - Brewer's Friend

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Maibock

225 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PumpkinHill
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday May 6th 2021
1.069
1.010
7.8%
19.7
7.0
n/a
16.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - BEST Pilsen9 lb BEST Pilsen $ 1.18 / lb
$ 10.62 		37 1.9 53.9%
2 lb US - Munich - Light 10L2 lb Munich - Light 10L 33 10 12%
3 lb Gambrinus - Vienna3 lb Vienna $ 1.92 / lb
$ 5.76 		1 2 18%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 12%
11 oz Briess - Carapils Malt11 oz Carapils Malt 34.5 1.5 4.1%
16.69 lbs / $ 16.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Boil 60 min 18.74 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.9 Boil 5 min 0.96 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.88 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.51 22  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.84 -7.3  
Remaining sparge water volume 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.71 g | 18.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Maibock" Märzen beer recipe by PumpkinHill. All Grain, ABV 7.77%, IBU 19.7, SRM 6.98, Fermentables: ( BEST Pilsen, Munich - Light 10L, Vienna, Dry Malt Extract - Light, Carapils Malt) Hops: (Chinook, Saaz)
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  • Last Updated: 2021-05-19 21:53 UTC