Leftover Hops NEIPA - Beer Recipe - Brewer's Friend

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Leftover Hops NEIPA

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 6.84 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday May 6th 2021
1.076
1.018
7.6%
12.6
4.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 36.3 1.9 64.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 11.8%
2 lb German - Rye2 lb Rye 38 3.5 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 170 °F 30 min 5.44 15.4%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 5.6 Whirlpool at 170 °F 30 min 3.54 15.4%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Whirlpool at 170 °F 30 min 3.64 7.7%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop (High Krausen) Day 2 15.4%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops Pellet 9.3 Dry Hop (High Krausen) Day 2 15.4%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop Day 6 15.4%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops Pellet 9.3 Dry Hop Day 6 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Other Whirlpool 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
9.41 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 340 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Davis 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 20 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
1 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.5 34  
Mash volume with grains 9.86 39.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 0.56 g | 2.3 qt) 0.72 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.84 27.4  
Boil off losses    
Post boil Volume (equipment estimates 6.69 g | 26.8 qt) 6.84 27.4  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Leftover Hops NEIPA" American IPA beer recipe by bhive01. All Grain, ABV 7.62%, IBU 12.63, SRM 4.86, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Oats, Spelt Malt, Rye) Hops: (Amarillo, Cashmere, Mosaic, Strata , NZ Rakau) Other: (Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Last Updated: 2021-05-08 15:41 UTC