Passion of the South - Beer Recipe - Brewer's Friend

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Passion of the South

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Ham
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday May 6th 2021
1.079
1.016
8.3%
29.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 lb United Kingdom - Golden Promise53 lb Golden Promise 37 3 77.4%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 10.2%
7 lb Flaked Wheat7 lb Flaked Wheat 34 2 10.2%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 2.2%
68.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Yakima Valley Hops - Southern Passion24 oz Southern Passion Hops Pellet 11.2 Whirlpool 20 min 29.46 37.5%
20 oz Yakima Valley Hops - Southern Passion20 oz Southern Passion Hops Pellet 11.2 Dry Hop (High Krausen) 3 days 31.3%
20 oz Yakima Valley Hops - Southern Passion20 oz Southern Passion Hops Pellet 11.2 Dry Hop 2 days 31.3%
64 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.69 gal Strike 152 °F 152 °F 60 min
6.78 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22 gal (88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10 gal (40 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.17 gal (124.67 qt). Suggest reducing strike water volume to 6.52 gal (26.08 qt) and adding 19.17 gal (76.67 qt) sparge/top-off. 25.69 102.8  
Strike water volume at mash thickness of 1.5 qt/lb 25.69 102.8  
Mash volume with grains (equipment estimates 30.27 g | 121.1 qt) 31.17 124.7  
Grain absorption losses -8.56 -34.3  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22 g | 88 qt) 23 92  
Boil off losses -1.5 -6  
Post boil Volume 20.5 82  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.9 3.6  
Going into fermentor 20.5 82  
Total: 31.81 127.3
Equipment Profile Used: System Default
"Passion of the South" No Profile Selected beer recipe by Chris Ham. All Grain, ABV 8.3%, IBU 29.46, SRM 7.74, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 21:20 UTC