7bbl Czech Pils - Beer Recipe - Brewer's Friend

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7bbl Czech Pils

137 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 275 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Phil Kees
Hop Utilization: 97%
Calories: 137 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday May 6th 2021
10.5 °P
1.8 °P
4.6%
7.2
1.9
5.7
453.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Riverbend Malt - Czech Pilsner385 lb Czech Pilsner $ 0.92 / lb
$ 354.20 		36.3 1 100%
385 lbs / $ 354.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - Citra DBL16 oz Citra DBL Hops $ 1.54 / lb
$ 1.54 		Debittered Leaf 2.6 Boil 60 min 2.91 25%
16 oz Yakima Chief Hops - Citra DBL16 oz Citra DBL Hops $ 1.54 / lb
$ 1.54 		Debittered Leaf 2.6 Boil 30 min 2.24 25%
16 oz Yakima Chief Hops - Citra DBL16 oz Citra DBL Hops $ 1.54 / lb
$ 1.54 		Debittered Leaf 2.6 Boil 15 min 1.45 25%
16 oz Yakima Chief Hops - Citra DBL16 oz Citra DBL Hops $ 1.54 / lb
$ 1.54 		Debittered Leaf 2.6 Whirlpool 15 min 0.59 25%
64 oz / $ 6.16
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash 1 hr.
120 ml Lactic Acid $ 26.80 / gal
$ 0.85 		Water Agt Mash 1 hr.
300 ml Lactic Acid $ 26.80 / gal
$ 2.12 		Water Agt Sparge 90 min.
$ 2.97
 
Yeast
Apex - Munich Lager
Amount:
2 Each
Cost:
$ 44.99 / each
$ 89.98
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
50 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3694 B cells required
$ 89.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 gal Strike 173 °F 148 °F 60 min
200 gal Sparge 170 °F 168 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 268.9 gal (1075.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 256.9 gal (1027.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 151.11 gal (604.45 qt) 120.31 481.3  
Strike water volume at mash thickness of 1.25 qt/lb 120.31 481.3  
Mash volume with grains 151.11 604.5  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 196.96 g | 787.9 qt) 228.06 912.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 268.9 g | 1075.6 qt) 300 1200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 265.6 g | 1062.4 qt) 275 1100  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 274.4 g | 1097.6 qt) 265 1060  
Total: 348.38 1393.5
Equipment Profile Used: System Default
"7bbl Czech Pils" Czech Pale Lager beer recipe by Phil Kees. All Grain, ABV 4.62%, IBU 7.18, SRM 1.93, Fermentables: (Czech Pilsner) Hops: (Citra DBL) Other: (Gypsum, Lactic Acid)
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  • Last Updated: 2023-10-31 17:51 UTC