Hillside Hazy - Beer Recipe - Brewer's Friend

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Hillside Hazy

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.69 gallons
Post Boil Size: 3.19 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hillside Brewing
Hop Utilization: 88%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday May 6th 2021
1.067
1.015
6.8%
54.1
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Thomas Fawcett - Halcyon Pale Ale 4.8 lb Halcyon Pale Ale 37 2.7 68.1%
1.15 lb Simpsons - Oat Malt1.15 lb Oat Malt 28 2 16.3%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 7.8%
0.55 lb Valley Malt - chit malt0.55 lb chit malt 33 1.4 7.8%
7.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra (11 AA)0.4 oz Citra (11 AA) Hops Pellet 12.6 Boil 10 min 10.34 6.2%
0.40 oz Galaxy (14.25 AA)0.4 oz Galaxy (14.25 AA) Hops Pellet 15.6 Boil 10 min 12.8 6.2%
0.72 oz Citra (11 AA)0.72 oz Citra (11 AA) Hops Pellet 12.6 Whirlpool at 170 °F 15 min 9.88 11.2%
0.72 oz Galaxy (14.25 AA)0.72 oz Galaxy (14.25 AA) Hops Pellet 15.6 Whirlpool at 170 °F 15 min 12.24 11.2%
0.72 oz Mosaic (12.5 AA)0.72 oz Mosaic (12.5 AA) Hops Pellet 11.3 Whirlpool at 170 °F 15 min 8.86 11.2%
0.60 oz Citra (11 AA)0.6 oz Citra (11 AA) Hops Pellet 12.6 Dry Hop 3 days 9.3%
0.72 oz Galaxy (14.25 AA)0.72 oz Galaxy (14.25 AA) Hops Pellet 15.6 Dry Hop 3 days 11.2%
0.48 oz Mosaic (12.5 AA)0.48 oz Mosaic (12.5 AA) Hops Pellet 11.3 Dry Hop 3 days 7.5%
0.48 oz Citra (11 AA)0.48 oz Citra (11 AA) Hops Pellet 12.6 Dry Hop 7 days 7.5%
0.72 oz Galaxy (14.25 AA)0.72 oz Galaxy (14.25 AA) Hops Pellet 15.6 Dry Hop 7 days 11.2%
0.48 oz Mosaic (12.5 AA)0.48 oz Mosaic (12.5 AA) Hops Pellet 11.3 Dry Hop 7 days 7.5%
6.44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.75 g Baking Soda Water Agt Mash 1 hr.
4.02 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
36545
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 24 90 60 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 qt Strike -- 154 °F 60 min
Mash Out 154 °F 168 °F 10 min
3 qt Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.64 10.6  
Mash volume with grains 3.21 12.8  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.36 g | 17.4 qt) 3.69 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.83 g | 11.3 qt) 3.19 12.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.11 g | 12.4 qt) 2.75 11  
Total: 4.82 19.3
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2021-05-06 21:33 UTC