Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 lb | Thomas Fawcett - Halcyon Pale Ale | 37 | 2.7 | 68.1% | |
1.15 lb | Simpsons - Oat Malt | 28 | 2 | 16.3% | |
0.55 lb | Flaked Oats | 33 | 2.2 | 7.8% | |
0.55 lb | Valley Malt - chit malt | 33 | 1.4 | 7.8% | |
7.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Citra (11 AA) | Pellet | 12.6 | Boil | 10 min | 10.34 | 6.2% | |
0.40 oz | Galaxy (14.25 AA) | Pellet | 15.6 | Boil | 10 min | 12.8 | 6.2% | |
0.72 oz | Citra (11 AA) | Pellet | 12.6 | Whirlpool at 170 °F | 15 min | 9.88 | 11.2% | |
0.72 oz | Galaxy (14.25 AA) | Pellet | 15.6 | Whirlpool at 170 °F | 15 min | 12.24 | 11.2% | |
0.72 oz | Mosaic (12.5 AA) | Pellet | 11.3 | Whirlpool at 170 °F | 15 min | 8.86 | 11.2% | |
0.60 oz | Citra (11 AA) | Pellet | 12.6 | Dry Hop | 3 days | 9.3% | ||
0.72 oz | Galaxy (14.25 AA) | Pellet | 15.6 | Dry Hop | 3 days | 11.2% | ||
0.48 oz | Mosaic (12.5 AA) | Pellet | 11.3 | Dry Hop | 3 days | 7.5% | ||
0.48 oz | Citra (11 AA) | Pellet | 12.6 | Dry Hop | 7 days | 7.5% | ||
0.72 oz | Galaxy (14.25 AA) | Pellet | 15.6 | Dry Hop | 7 days | 11.2% | ||
0.48 oz | Mosaic (12.5 AA) | Pellet | 11.3 | Dry Hop | 7 days | 7.5% | ||
6.44 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.25 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.75 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4.02 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.6 qt | Strike | -- | 154 °F | 60 min | |
Mash Out | 154 °F | 168 °F | 10 min | ||
3 qt | Sparge | 168 °F | 168 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.64 | 10.6 |
Mash volume with grains | 3.21 | 12.8 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) | 2.18 | 8.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.36 g | 17.4 qt) | 3.69 | 14.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 2.83 g | 11.3 qt) | 3.19 | 12.8 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 3.11 g | 12.4 qt) | 2.75 | 11 |
Total: | 4.82 | 19.3 |
Equipment Profile Used: | System Default |