TKB - APA Batch 1 - Beer Recipe - Brewer's Friend

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TKB - APA Batch 1

164 calories 14.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.8 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday May 6th 2021
1.054
1.010
5.7%
29.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g Dry Malt Extract - Extra Light350 g Dry Malt Extract - Extra Light 42 2.5 40.2%
350 g United Kingdom - Maris Otter Pale350 g Maris Otter Pale 38 3.75 40.2%
150 g American - Vienna150 g Vienna 35 4 17.2%
10 g American - Caramel / Crystal 60L10 g Caramel / Crystal 60L 34 60 1.1%
10 g American - Carapils (Dextrine Malt)10 g Carapils (Dextrine Malt) 33 1.8 1.1%
870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 8.8 Boil 15 min 24.49 50%
5 g Cascade5 g Cascade Hops Pellet 8.8 Boil 5 min 4.92 25%
5 g Cascade5 g Cascade Hops Pellet 8.8 Boil 0 min 25%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.3 L) 5.1
Mash volume with grains (equipment estimates 6.3 L) 5.4
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 6 L) 4.8
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.1  
Equipment Profile Used: System Default
"TKB - APA Batch 1" American Pale Ale beer recipe by Brewer #355968. Partial Mash, ABV 5.74%, IBU 29.41, SRM 5.28, Fermentables: (Dry Malt Extract - Extra Light, Maris Otter Pale, Vienna, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 20:33 UTC